“Cheesy” Plant-Based Recipes for People Who Miss Cheese

Vegan Tortilla Pizza (Oil-Free)
Making Vegan Tortilla Pizza is so easy! And since each tortilla is an individual serving, everyone can customize their own pizza with their favorite toppings. You’ll need Ezekiel sprouted grain tortillas, oil-free tomato sauce (canned, jarred, or homemade), cashew mozzarella, and seasonings of choice. I used Italian seasoning in the video and photos. Feel free … Read more

Vegan Ricotta Toast – Two Ways
Move over avocado…there’s a new toast in town! If you’re looking for an easy breakfast or snack idea, try this Vegan Ricotta Toast! This toast is super tasty with either almond ricotta or cashew ricotta and so simple to make! First, whip up a batch of vegan ricotta (they both keep for up to 5 … Read more

Hi there! I’m Sherri, the author and recipe developer behind Hold the Cheese – Dairy-Free Eats.