This Vegan Vegetable Lasagna is layered with gluten-free noodles, homemade almond ricotta, tomato sauce, spinach, broccoli, eggplant, and carrots. It’s hearty, satisfying, and perfect for special occasions! If you have a family member that’s not totally down with plant-based food and just can’t wrap their head around the idea of non-dairy cheese, this recipe is … Read more
This Cashew Mac and Cheese is perfectly creamy and velvety without any dairy! It’s incredibly indulgent while also being completely vegan, oil-free, and easily made gluten-free. Get your belly ready to ruuumble! Because it’s time for a MAC ATTACK! 🥊 (Insert pounding fists and cheering crowd sound byte here) In this corner, we have the … Read more
You only need a handful of ingredients, a high-powered blender, and about 15 minutes to make this Easy Almond Ricotta! It’s super creamy and perfect for using in both savory and sweet recipes. It’s so simple to whip up this ricotta-style cheese at home! My biggest tip for making it is to have patience and … Read more
After taking a spin in a food processor, a humble block of tofu is transformed into a creamy ricotta-esque consistency. It’s jazzed up with nutritional yeast for “cheesiness,” lemon juice for tanginess, and a combination of salt, Italian seasoning, and garlic powder for flavor. This Herbed Tofu Ricotta is perfect for dipping or using in … Read more