Cheese Alternatives

You only need a handful of ingredients, a high-powered blender, and about 15 minutes to make this Easy Almond Ricotta! It’s super creamy and perfect for using in both savory and sweet recipes. It’s so simple to whip up this ricotta-style cheese at home! My biggest tip for making it is to have patience and … Read more

After taking a spin in a food processor, a humble block of tofu is transformed into a creamy ricotta-esque consistency. It’s jazzed up with nutritional yeast for “cheesiness,” lemon juice for tanginess, and a combination of salt, Italian seasoning, and garlic powder for flavor. This Herbed Tofu Ricotta is perfect for dipping or using in … Read more