This Cashew Mozzarella Sauce is an easy, oil-free homemade alternative to store-bought vegan mozzarella. It comes together in under 10 minutes and is perfect for pouring on pizza, pasta, veggies, and more! One thing I love about this recipe is that it doubles as a cheesy sauce and a meltable mozzarella. Use it as is … Read more
Perfect as a dip, lasagna filling, pizza topping, and more, this ultra creamy Cashew Ricotta is a versatile vegan cheese that’s easy to whip up in minutes! Personally, I love using this vegan ricotta as a dip because it’s so luscious and creamy, but it works great with pastas and pizza too. In fact, it … Read more
You only need a handful of ingredients, a high-powered blender, and about 15 minutes to make this Easy Almond Ricotta! It’s super creamy and perfect for using in both savory and sweet recipes. It’s so simple to whip up this ricotta-style cheese at home! My biggest tip for making it is to have patience and … Read more
After taking a spin in a food processor, a humble block of tofu is transformed into a creamy ricotta-esque consistency. It’s jazzed up with nutritional yeast for “cheesiness,” lemon juice for tanginess, and a combination of salt, Italian seasoning, and garlic powder for flavor. This Herbed Tofu Ricotta is perfect for dipping or using in … Read more