Making Vegan Tortilla Pizza is so easy! And since each tortilla is an individual serving, everyone can customize their own pizza with their favorite toppings.
You’ll need Ezekiel sprouted grain tortillas, oil-free tomato sauce (canned, jarred, or homemade), cashew mozzarella, and seasonings of choice. I used Italian seasoning in the video and photos.
Feel free to add more toppings like mushrooms, olives, fresh basil, etc.
First, place the tortilla(s) on a parchment-lined baking sheet and bake in a 400-425° F oven for about 5 minutes, flipping once.
Then, add the amount of tomato sauce you desire and spread it around.
Next, pour or spoon on some of the vegan mozzarella sauce and add your favorite seasonings and/or toppings.
Bake for 7-8 minutes, keeping an eye on the pizza(s) to make sure the edges don’t burn.
Enjoy!